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1

Effect of hot-air drying on flavour compounds of bell peppers (Capsicum annuum)

Pieternel A Luning, Truke Ebbenhorst-Seller, Theo de Rijk, Jacques P Roozen

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 896 KB

english, 1995

2

Combined Instrumental and Sensory Evaluation of Flavor of Fresh Bell Peppers (Capsicum annuum) Harvested at Three Maturation Stages

Luning, Pieternel A., van der Vuurst de Vries, Ria, Yuksel, Dogan, Ebbenhorst-Seller, Truke, Wichers, Harry J., Roozen, Jacques P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 899 KB

english, 1994

3

Sweetness flavour interactions in soft drinks

Denise F Nahon, Jacques P Roozen, Cees De Graaf

Journal:

Year:

1996

Language:

english

File:

PDF, 985 KB

english, 1996

4

Aroma Changes in Fresh Bell Peppers (Capsicum annuum) after Hot-air Drying

PIETERNEL A. LUNING, DOGAN YUKSEL, RIA VAN DER VUURST DE VRIES, JACQUES P. ROOZEN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 903 KB

english, 1995

5

Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems

ODAKE, Sachiko, ROOZEN, Jacques P., BURGER, Jack J.

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2000

File:

PDF, 1.41 MB

2000

6

Gas Chromatography, Mass Spectrometry, and Sniffing Port Analyses of Volatile Compounds of Fresh Bell Peppers (Capsicum annuum) at Different Ripening Stages

Luning, Pieternel A., de Rijk, Theo, Wichers, Harry J., Roozen, Jacques P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 841 KB

english, 1994

7

Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion

Saskia M. van Ruth, Jacques P. Roozen, Maarten A. Posthumus, Frans Jos H. M. Jansen

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 485 KB

english, 1999

8

The influence of monoterpene synthase transformation on the odour of tobacco

Mazen K El Tamer, Monique Smeets, Nancy Holthuysen, Joost Lücker, Ameing Tang, Jacques Roozen, Harro J Bouwmeester, Alphons G.J Voragen

Journal:

Journal of Biotechnology

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

9

Analysis of Trypsin Inhibitors and Lectins in White Kidney Beans (Phaseolus vulgaris, var. Processor) in a Combined Method

Roozen, Jacques P, de Groot, Jolan

Journal:

Journal of AOAC International

Year:

1991

File:

PDF, 626 KB

1991

10

Sensory Evaluation of Mixtures of Sodium Cyclamate, Sucrose, and an Orange Aroma

Nahon, Denise F., Roozen, Jacques P., de Graaf, Cees

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 62 KB

english, 1998

11

Canonical Wnt Signaling Regulates Hematopoiesis in a Dosage-Dependent Fashion

Tiago C. Luis, Brigitta A.E. Naber, Paul P.C. Roozen, Martijn H. Brugman, Edwin F.E. de Haas, Mehrnaz Ghazvini, Willem E. Fibbe, Jacques J.M. van Dongen, Riccardo Fodde, Frank J.T. Staal

Journal:

Year:

2011

Language:

english

File:

PDF, 1.54 MB

english, 2011

12

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Aroma release under oral conditions

Roozen, Jacques P.

Year:

2006

Language:

english

File:

PDF, 297 KB

english, 2006

13

The effects of stabilised extracts of sage and oregano on the oxidation of salad dressings

Ahmed E. Abdalla, Jacques P. Roozen

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

14

Characterization and Occurrence of Lipoxygenase in Bell Peppers at Different Ripening Stages in Relation to the Formation of Volatile Flavor Compounds

Luning, Pieternel A., Carey, Annette T., Roozen, Jacques P., Wichers, Harry J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.03 MB

english, 1995

15

Dynamic Headspace−Gas Chromatography−Olfactometry Analysis of Different Anatomical Parts of Lovage ( Levisticum officinale Koch.) at Eight Growing Stages

Bylaitė, Eglė, Roozen, Jacques P., Legger, Aagje, Venskutonis, Rimantas P., Posthumus, Maarten A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 73 KB

english, 2000

16

Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions

Saskia M van Ruth, Jacques P Roozen

Journal:

Year:

2000

Language:

english

File:

PDF, 116 KB

english, 2000

17

Instrumental and sensory evaluation of the flavour of dried French beans (Phaseolus vulgaris) influenced by storage conditions

Saskia M Van Ruth, Jacques P Roozen, Maarten A Posthumus

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 704 KB

english, 1995

18

Volatile compounds of rehydrated French beans, bell peppers and leeks. Part 1. Flavour release in the mouth and in three mouth model systems

Saskia M. Van Ruth, Jacques P. Roozen, Jan L. Cozijnsen

Journal:

Year:

1995

Language:

english

File:

PDF, 944 KB

english, 1995

19

Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration

Saskia M. van Ruth, Jacques P. Roozen

Journal:

Year:

1994

Language:

english

File:

PDF, 513 KB

english, 1994

20

Modeling Flavor Release from Aqueous Sucrose Solutions, Using Mass Transfer and Partition Coefficients

Nahon, Denise F., Harrison, Marcus, Roozen, Jacques P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 94 KB

english, 2000

21

Volatile compounds of rehydrated French beans, bell peppers and leeks. Part II. Gas chromatography/sniffing port analysis and sensory evaluation

Saskia M. Van Ruth, Jacques P. Roozen, Jan L. Cozijnsen, Maarten A. Posthumus

Journal:

Year:

1995

Language:

english

File:

PDF, 833 KB

english, 1995

22

Volatile Composition of Sunflower Oil-in-Water Emulsions during Initial Lipid Oxidation: Influence of pH

van Ruth, Saskia M., Roozen, Jacques P., Posthumus, Maarten A., Jansen, Frans Jos H. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 51 KB

english, 1999

23

Effect of plant extracts on the oxidative stability of sunflower oil and emulsion

Ahmed E Abdalla, Jacques P Roozen

Journal:

Year:

1999

Language:

english

File:

PDF, 412 KB

english, 1999

24

Modeling panel detection frequencies by queuing system theory: An application in gas chromatography olfactometry

Johannes H. F. Bult, Bram Van Putten, Hendrik N. J. Schifferatein, Jacques P. Roozen, Alphons G. J. Voragen, Jan H. A. Kroeze

Journal:

Attention, Perception, & Psychophysics

Year:

2004

Language:

english

File:

PDF, 429 KB

english, 2004

25

Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

Saskia M. van Ruth, Jacques P. Roozen, Denise F. Nahon, Jan L. Cozijnsen, Maarten A. Posthumus

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 587 KB

english, 1996

26

Instrumental and sensory analysis of the flavour of French beans (Phaseolus vulgaris) after different rehydration conditions

Saskia M. van Ruth, Jacques P. Roozen, Minouche E. Hollmann, Maarten A. Posthumus

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 627 KB

english, 1996

27

Anchored ratio scale values in the assessment of perceived sweetness, bitterness and chocolate flavour intensity in chocolate confetti and flakes

Cees De Graaf, Aagje Legger, Jacques P Roozen

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 657 KB

english, 1990

28

Flavor Release from Mixtures of Sodium Cyclamate, Sucrose, and an Orange Aroma

Nahon, Denise F., Navarro y Koren, Peter A., Roozen, Jacques P., Posthumus, Maarten A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 79 KB

english, 1998

29

Composition of Essential Oil of Costmary [ Balsamita major (L.) Desf.] at Different Growth Phases

Bylaitė, Eglė, Venskutonis, Rimantas, Roozen, Jacques P., Posthumus, Maarten A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 77 KB

english, 2000

30

Influence of Harvesting Time on the Composition of Volatile Components in Different Anatomical Parts of Lovage ( Levisticum officinale Koch.)

Bylaitė, Eglė, Venskutonis, Rimantas P., Roozen, Jacques P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 69 KB

english, 1998

31

Taste recognition threshold concentrations of styrene in oil-in-water emulsions and yoghurts

Jozef P H Linssen, Anneloes L G M Janssens, Hanneke C E Reitsma, Wender L P Bredie, Jacques P Roozen

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 498 KB

english, 1993

32

Bitterness of saponins and their content in dry peas

Lynn Heng, Jean-Paul Vincken, Gerrit van Koningsveld, Aagje Legger, Harry Gruppen, Tiny van Boekel, Jacques Roozen, Fons Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 142 KB

english, 2006

33

Changes in flavour release from rehydrated: Diced bell peppers (Capsicum annuum) by artificial saliva components in three mouth model systems

Saskia M Van Ruth, Jacques P Roozen, Jan L Cozijnsen

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 597 KB

english, 1995

34

Editorial

Gordon Birch, Paul M. Finglas, Jacques Roozen, Fereidoon Shahidi

Journal:

Year:

2008

Language:

english

File:

PDF, 70 KB

english, 2008

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